Wednesday, June 17, 2009

Baked Sweet Potato Fries

1 tsp. ground cumin
1 tsp. salt
1/2 tsp. ground cayenne
3 large sweet potatoes
1 Tbsp. olive oil

  • In a small bowl, combine the cumin,
    salt, and cayenne
    pepper. Set aside.
  • Preheat the oven to 400°F.
  • Peel the sweet potatoes and cut in half lengthwise. Cut each half into 6 wedges. In a large bowl, combine with the olive oil and the spice mixture. Toss until evenly coated.
  • Place wedges in a single layer on a baking sheet and place on the middle shelf of the oven. Bake for approximately 30 minutes or until cooked through and edges are crisp.
  • Serve immediately.
Serves 6.

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