Get creative with these crêpes and fill them with your favorite jellies, sauces, chopped fruits, syrup, or sugar. These can be served as breakfast or dessert. 
1/2 cup unbleached white flour
1/2 cup whole wheat pastry
flour
1/4 cup soy flour
1/2 tsp. baking powder
1/2 tsp. salt
3 cups soy milk
- Mix the dry ingredients and make a well in the middle. Pour in the soy milk and combine. The batter should be very thin.
- Heat a 10-inch non-stick crêpe pan over moderate heat, and spray with non-stick spray. Pour in about 1/4 cup of the batter, tilting the pan so that the batter covers the bottom with a thin coating.
- Cook until it is browned from underneath and starts to pull away from the edge of the pan. Carefully flip it over and brown on the other side. Serve hot.
Makes 3 servings
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