Baked Sweet Potato Fries

1 tsp. ground cumin
1 tsp. salt
1/2 tsp. ground cayenne
pepper
3 large sweet potatoes
1 Tbsp. olive oil

• In a small bowl, combine the cumin,
  salt, and cayenne
  pepper. Set aside.
• Preheat the oven to 400°F.
• Peel the sweet potatoes and cut in half lengthwise. Cut each half into 6 wedges. In a large bowl, combine with the olive oil and the spice mixture. Toss until evenly coated.
• Place wedges in a single layer on a baking sheet and place on the middle shelf of the oven. Bake for approximately 30 minutes or until cooked through and edges are crisp.
• Serve immediately.

Serves 6.