Ever find yourself in this situation? Food is all done and out on the buffet table, the music is playing, the grill is hot, friends are ringing the door bell and oh! you forgot to chill the beverages. Not to worry, science to the rescue. My favorite TV personalities, the Mythbusters, have demonstrated that getting beer to it's perfect drinking temperature takes only 5 minutes. Yes, 5 minutes. How? you ask...
...by adding a mixture of salt & water to the ice in your cooler. The salt melts the ice and lowers the waters freezing point resulting in water that is as much as 10F colder almost instantly. Use a generous amount of salt for large coolers, just pour it on. Room temperature beverages will chill to perfection in 5 minutes.
Cheers!
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